THOSE CURIOUS AND DELICIOUS SEAWEEDS
A Fascinating voyage from Biology to Gastronomy
he use of algae in food is the main theme of this work. It covers basic issues of biology and ecology, historical aspects of consumption, nutrition, marketing methods and recipes that have algae as a fundamental ingredient.
- Número en la colección
- 18
- Materia
- <Genérica>
- Idioma
- Castellano
- Editorial
- UCA - UNIVERSIDAD DE CADIZ
- EAN
- 9788498286663
- ISBN
- 978-84-9828-666-3
- Ancho
- 24 cm
- Alto
- 24 cm
- Edición
- 1
Precio
Edición en papel
25,00 €